Mint Cilantro Chutney
A vibrant and refreshing mint cilantro chutney that adds a burst of flavor to any dish.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Condiment
- Method: Blending
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh cilantro, leaves and stems (chopped)
- 1 cup fresh mint leaves
- 1 fresh serrano pepper (stemmed and chopped)
- ¼ cup red onion (chopped)
- 3 tablespoons lemon juice
- ½ teaspoon salt
Instructions
- Prepare your ingredients by washing the cilantro and mint leaves thoroughly. Pat them dry, then chop roughly.
- Chop the red onion and serrano pepper, remembering to remove the seeds from the serrano if you prefer less heat.
- Blend the chopped cilantro, mint, red onion, serrano pepper, lemon juice, and salt in a food processor until finely chopped.
- Taste and adjust seasoning, adding extra lemon juice or salt as needed.
- Chill the chutney in the fridge for at least 30 minutes before serving.
Notes
Try adding Greek yogurt for creaminess or diced mango for a sweet twist. This chutney also freezes well for up to three months.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 1g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chutney, mint, cilantro, condiment, vegetarian, fresh herbs