Juicy Nectarine Crumb Tart
A delightful and easy-to-make dessert that combines juicy nectarines with a crumbly topping, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe nectarines, sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup oats
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the nectarines by slicing them and tossing in a bowl with a tablespoon of sugar and a pinch of cinnamon.
- Make the crust by creaming together the softened butter and both sugars until light and fluffy.
- Add the flour, salt, and oats gradually to the butter-sugar blend until crumbly.
- Assemble the tart by pressing the crumb mixture into a tart pan, baking it for approximately 10 minutes.
- Layer the sliced nectarines evenly on top of the partially baked crust.
- Top with the reserved crumb mixture.
- Bake for another 25-30 minutes until golden brown and bubbly.
- Cool for at least 15 minutes before slicing and serving with vanilla ice cream.
Notes
For a gluten-free version, use a gluten-free 1:1 baking flour and certified gluten-free oats. You can also substitute peaches if nectarines are out of season.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: nectarine tart, dessert, summer dessert, crumb tart, baking