The Ultimate Beef Taco Casserole
A delicious Beef Taco Casserole packed with flavors reminiscent of a cozy taco night, featuring ground beef, melted cheese, and crispy tortillas.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Beef, Comfort Food
Ingredients
Scale
- 1 lb lean Ground Beef
- Corn or flour Tortillas
- 2 cups sharp Cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
- 1 cup Salsa
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the ground beef in a skillet over medium heat for 7-10 minutes, seasoning with salt, pepper, and taco seasoning.
- Assemble the casserole by layering tortillas, cooked beef, salsa, and cheese in a large casserole dish.
- Cover with aluminum foil and bake for 20-25 minutes, then remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden.
- Cool slightly before serving; garnish with fresh cilantro and sour cream.
Notes
This casserole can be made ahead of time and stored in the fridge. You can substitute ground beef with ground turkey or lentils for a vegetarian option.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Beef Taco Casserole, Comfort Food, Tacos, Casserole, Easy Dinner