Cozy Chicken Pot Pie Bake
A comforting chicken pot pie bake with a golden crust and creamy filling, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- About 2 cups chicken, diced (skinless, boneless chicken breasts or leftover rotisserie chicken)
- 2 cups mixed vegetables (frozen or fresh, like peas, carrots, and corn)
- 1 cup cream sauce (homemade or store-bought)
- 1 can refrigerated biscuit dough (whole wheat for added fiber)
Instructions
- Preheat the oven to 375°F (190°C) and prepare your chicken.
- Sauté the mixed vegetables in a skillet over medium heat for 5-7 minutes until tender.
- Create the cream sauce, whisking together flour and butter, then adding chicken broth until thickened.
- Combine the cooked chicken with the sautéed vegetables and cream sauce.
- Transfer the mixture to a baking dish and top with biscuit dough.
- Bake for 25-30 minutes until the biscuit tops are golden brown and the filling is bubbling.
Notes
This dish can be made ahead of time and frozen. Consider adding jalapeños for a spicy version or cheese for an extra layer of flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
Keywords: chicken pot pie, comfort food, baked chicken dish