Ultimate Pumpkin Dump Cake
A cozy and easy-to-make dessert that embodies all the delicious flavors of fall.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 1 cup sugar
- 3 large eggs
- 1 teaspoon pumpkin pie spice
- 1 box (15.25 oz) yellow cake mix
- 1 cup chopped nuts (e.g., pecans or walnuts)
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Gather a 9×13 inch baking dish and lightly grease it.
- Mix the pumpkin puree, evaporated milk, sugar, eggs, and pumpkin pie spice in a mixing bowl.
- Pour the mixture into the greased baking dish.
- Add the yellow cake mix evenly over the pumpkin mixture.
- Sprinkle chopped nuts over the cake mix layer, then pour melted butter on top.
- Bake for 45-50 minutes until golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream and seasonal toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 24g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: pumpkin, dump cake, fall dessert, easy dessert, holiday dessert