Pumpkin Sweet Potato Dump Cake
A simple and delicious Pumpkin Sweet Potato Dump Cake that brings together the warmth of the season with its gooey texture and spiced flavors.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree (15 oz)
- 1 cup Mashed Sweet Potato (cooked)
- 1 box Spice Cake Mix (around 15 oz)
- 1 cup Pecans (chopped)
- 1/2 cup Butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish by greasing it lightly.
- Combine the pumpkin puree and mashed sweet potato in a large mixing bowl and mix until smooth.
- Sprinkle the entire box of spice cake mix over the mixture without stirring.
- Drizzle the melted butter evenly over the cake mix.
- Top with chopped pecans for added crunch.
- Bake for about 40-45 minutes until the edges are golden and a toothpick comes out mostly clean.
- Cool for 10-15 minutes before serving warm.
Notes
Serve with vanilla ice cream or whipped cream. Drizzle with caramel sauce for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin, sweet potato, dump cake, fall dessert, easy recipe