Peach Pie Cruffins
Delightful hybrid of croissants and muffins filled with sweet peach pie filling, perfect for summer treats.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package puff pastry sheets (thawed)
- 1 can (15 oz) peach pie filling
- 2 tablespoons granulated sugar (optional)
- 1 teaspoon ground cinnamon
- 1 egg (for egg wash)
- 1 tablespoon water
- ½ cup powdered sugar
- 1 tablespoon milk or cream (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare your muffin tin by lightly greasing it.
- Roll out the puff pastry sheets on a floured surface.
- Cut the pastry into squares or rectangles, about 4×4 inches.
- Fill each pastry square with a generous amount of peach pie filling.
- Fold the corners of the pastry over the filling.
- Make the egg wash by whisking together the egg and water.
- Brush the egg wash over the tops of your cruffins.
- Bake for 20-25 minutes or until golden brown and flaky.
- Whisk together the powdered sugar and milk for glaze.
- Drizzle the glaze over the cooled cruffins.
- Serve warm with a cup of coffee or tea.
Notes
Let the cruffins cool slightly before serving to avoid burning your tongue on the filling.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach, pie, cruffins, dessert, summer, pastries