Peach Pie Smoothie Bowl
A creamy and refreshing Peach Pie Smoothie Bowl that combines the delicious flavors of ripe peaches, banana, and Greek yogurt, perfect for breakfast, a snack, or dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe peaches, pitted and sliced
- 1 banana
- 1 cup Greek yogurt
- 1/2 cup milk (dairy or non-dairy)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- Granola, for topping
- Almonds, for topping
- Fresh peach slices, for topping
Instructions
- Prep your fruits. Start by slicing your ripe peaches and banana. Store half a peach for decoration later, and chuck the rest into your blender.
- Blend it all together. In your blender, add the sliced peaches, banana, Greek yogurt, milk, vanilla extract, and cinnamon. Blend until smooth and creamy.
- Check your consistency. Once blended, check if it’s thick enough. If it’s too thick, add a drizzle of milk; if too thin, add more yogurt or frozen fruits.
- Taste test. Give it a quick taste to see if you need a little extra sweetness or spice.
- Get your bowls ready. Grab two bowls and transfer half of your smoothie mix into each.
- Top it off. Sprinkle on granola, sliced almonds, and reserved peach slices.
- Dig in! Enjoy every bite of your Peach Pie Smoothie Bowl.
Notes
Try adding different toppings or experimenting with fruits for variations. Use colorful bowls for a more appealing presentation.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 5mg
Keywords: smoothie, peach, healthy breakfast, smoothie bowl, summer recipe