Pumpkin Apple Cider Dump Cake
A cozy and easy dessert that combines the flavors of pumpkin and apple cider, perfect for fall gatherings.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup apple cider
- 1 box spice cake mix
- 2 cups fresh apple slices (Granny Smith or Honeycrisp)
- 1/2 cup melted butter (or dairy-free substitute)
Instructions
- Preheat your oven to 350°F (175°C).
- Prep a 9×13-inch baking dish with cooking oil or butter.
- Mix the pumpkin puree and apple cider in a large bowl until well blended.
- Layer the pumpkin mixture into the baking dish, spreading evenly across the bottom.
- Scatter the apple slices over the pumpkin layer.
- Add the spice cake mix evenly over the pumpkin and apple layers without mixing.
- Drizzle the melted butter over the cake mix layer.
- Bake for 45-55 minutes, or until the top is golden brown and a toothpick inserted comes out clean.
- Cool for 10-15 minutes before serving.
Notes
Serve with whipped cream or vanilla ice cream. This cake is flexible—feel free to add nuts or chocolate chips for variation.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, apple cider, dump cake, fall dessert, easy dessert