Pumpkin Honey Walnut Dump Cake
A delicious and easy dessert combining warm pumpkin flavors with honey and crunchy walnuts for a perfect autumn treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (15-ounce) can pumpkin puree
- 1/2 cup honey
- 1 package vanilla cake mix
- 1 cup chopped walnuts
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with non-stick cooking spray or butter.
- Mix pumpkin puree with honey until smooth; optionally add pumpkin pie spice.
- Spread the pumpkin mixture evenly in the baking dish.
- Add the vanilla cake mix evenly over the pumpkin layer without mixing.
- Melt the butter and drizzle it over the cake mix evenly.
- Top with chopped walnuts.
- Bake for 30 to 35 minutes until golden brown and bubbly.
- Cool slightly before serving warm with whipped cream or vanilla ice cream.
Notes
For a fun twist, try variations like adding chocolate drizzle or coconut flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 15g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, dessert, fall recipe, easy cake, walnut, honey