Pumpkin Pecan Pie Dump Cake
A cozy and delicious fall dessert that combines spiced pumpkin, sweet pecans, and a buttery cake crust.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 can pecan pie filling
- 1 box butter pecan cake mix
- 1 cup pecans, chopped
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with cooking spray or butter.
- Mix the pumpkin puree and pecan pie filling until smooth.
- Pour the pumpkin mixture into the greased baking dish.
- Add the dry cake mix evenly over the pumpkin layer.
- Drizzle the melted butter over the cake mix.
- Top with chopped pecans.
- Bake for 45-50 minutes, until golden brown.
- Cool for 15 minutes and serve warm.
Notes
For an extra treat, serve with vanilla ice cream or whipped cream. This dessert can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin pie, dump cake, fall dessert, pecan, easy dessert