Pumpkin Pie Dump Cake
A delightful and easy pumpkin pie dump cake that captures the cozy flavors of fall in every bite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree (15 oz)
- 1 tablespoon Pumpkin Pie Spice
- 1 box Yellow Cake Mix (15.25 oz)
- 1 cup Graham Crackers, crushed
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the pumpkin puree and pumpkin pie spice in a mixing bowl until well blended.
- Prep a 9×13-inch baking dish by lightly greasing it or lining it with parchment paper.
- Pour the pumpkin mixture evenly into the bottom of the baking dish.
- Sprinkle the yellow cake mix directly on top.
- Add a layer of crushed graham crackers over the cake mix.
- Drizzle the melted butter over the top.
- Bake for about 35-40 minutes, or until the top is golden.
- Cool for about 10 minutes before serving.
Notes
Serve warm with whipped cream or vanilla ice cream for a delicious treat.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, dump cake, fall dessert, Thanksgiving dessert, easy recipe