Pumpkin Salted Caramel Dump Cake
A delightful and easy-to-make dump cake featuring pumpkin puree, gooey caramel, and a sprinkle of sea salt that captures the spirit of autumn.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pumpkin Puree
- Caramel Sauce
- Yellow Cake Mix
- Toffee Bits
- Sea Salt
- Butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grab a 9×13 inch baking dish and lightly grease it.
- Start by evenly spreading the pumpkin puree across the bottom of the dish.
- Pour the caramel sauce over the pumpkin.
- Next, evenly sprinkle the yellow cake mix over the pumpkin and caramel layers.
- Scatter the toffee bits over the cake mix.
- Cut the butter into small cubes and dot them over the top.
- Finish off by sprinkling a little sea salt over the top.
- Place your cake into the oven and bake for 30-35 minutes.
- Allow to cool for about 10 minutes before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an elevated dessert experience.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin cake, dump cake, fall dessert, caramel dessert, easy dessert