Pumpkin S’mores Cookies
Delicious Pumpkin S’mores Cookies combine fall flavors with a nostalgic campfire twist, featuring gooey chocolate and marshmallows.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup butter, melted
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat your oven: Start by preheating your oven to 350°F (175°C).
- Combine wet ingredients: In a large bowl, mix together the pumpkin puree, sugar, brown sugar, melted butter, egg, and vanilla extract until smooth.
- Mix dry ingredients: In another bowl, whisk together the flour, baking soda, salt, and pumpkin pie spice.
- Combine wet and dry: Gradually add the dry mixture to the wet mixture, stirring gently until well incorporated.
- Fold in chocolates and marshmallows: Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
- Scoop the dough: Drop heaping tablespoons of dough onto a lined baking sheet, leaving space between each cookie.
- Bake: Bake for 10-12 minutes until edges are golden.
- Cool down: Let the cookies rest on the baking sheet for 5 minutes before transferring to a cooling rack.
- Enjoy: Serve warm and enjoy the delicious fall flavors!
Notes
Chill the dough for about 30 minutes before baking to maintain shape. These cookies can be stored in an airtight container for a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: pumpkin cookies, fall desserts, s'mores cookies, autumn treats, cozy baking