Print

Pumpkin Snickers Dump Cake

A delightful and indulgent Pumpkin Snickers Dump Cake that combines rich pumpkin flavors with crunchy Snickers bars, all in an easy-to-make dump cake format.

Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup water
  • 1 box chocolate cake mix
  • 2 Snickers bars, chopped
  • ½ cup peanuts, chopped
  • ½ cup melted butter

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9×13 inch baking dish by greasing it lightly with butter or non-stick spray.
  3. Mix the pumpkin puree and water in a large bowl.
  4. Add the chocolate cake mix over the pumpkin mixture and mix until just combined.
  5. Chop the Snickers bars into bite-sized pieces.
  6. Fold the chopped Snickers into the batter.
  7. Pour the mixture into the prepared baking dish.
  8. Add the chopped peanuts on top of the batter.
  9. Melt the butter and drizzle it over the cake mixture.
  10. Bake for 40-45 minutes or until a toothpick comes out clean.
  11. Cool for at least 15 minutes before slicing and serving.

Notes

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition

Keywords: pumpkin cake, dump cake, Snickers dessert, fall dessert, easy cake recipe