Pumpkin Cornbread
A moist and flavorful pumpkin cornbread that embraces the spirit of autumn, perfect as a side dish or cozy breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 cup canned pumpkin puree
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 2 large eggs
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare an 8-inch square baking dish with oil or cooking spray.
- Mix the cornmeal, flour, baking powder, and salt in a large bowl.
- Combine the pumpkin puree, sugar, milk, vegetable oil, and eggs in a separate bowl.
- Join the wet mixture into the dry ingredients until just combined.
- Pour the batter into the prepared baking dish and level it out.
- Bake for about 20-25 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes before transferring to a wire rack.
- Serve warm with butter, honey, or your favorite spread.
Notes
Feel free to customize with added flavors like cheese, herbs, spices, or nuts.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 5g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, cornbread, autumn recipes, cozy baking, vegetarian