Mexican Fruit Salad
A vibrant and refreshing Mexican Fruit Salad loaded with juicy fruits and a zingy kick from lime and chili powder, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- Cantaloupe
- Watermelon
- Pineapple
- Cucumber
- Jicama
- Lime Juice
- Chili Powder or TajÃn
- Favorite Fresh Fruit (optional)
Instructions
- Prep your ingredients by washing all fruits and vegetables properly.
- Cut the cantaloupe in half, scoop out the seeds, and cut into bite-sized cubes.
- Slice the watermelon into wedges, remove the rind, and cube it.
- Chop the pineapple into juicy, medium-sized pieces.
- Peel and slice the cucumber into thin rounds.
- Prep the jicama by peeling it and cutting it into sticks or cubes.
- Mix all the fruits and cucumber in a large mixing bowl.
- Add fresh lime juice and sprinkle with chili powder/TajÃn, mixing gently.
- Chill in the fridge for about 30 minutes before serving.
- Serve fresh in a bowl, optionally garnished with mint.
Notes
For added personalization, feel free to include your favorite fresh fruits or spices. Store any leftovers in an airtight container.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Mexican Fruit Salad, summer salad, refreshing salad, healthy snack, vibrant salad