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Teriyaki Shrimp Rice Bowls

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A quick and delicious rice bowl featuring succulent shrimp, teriyaki sauce, and fresh toppings, perfect for busy weeknights.

Ingredients

Scale
  • 1/2 pound jumbo shrimp (peeled and deveined)
  • 1/4 cup teriyaki sauce
  • 3 cloves garlic (minced)
  • Kosher salt & pepper
  • Blackstone Sweet Teriyaki seasoning blend (optional)
  • Cooking oil of choice
  • 2 (8-ounce) microwave pouches Jasmine rice
  • 1 large avocado (sliced)
  • 1/4 cup chopped cilantro
  • 2 lime wedges
  • Sauce of choice: yum yum sauce, sriracha, spicy mayo, more teriyaki sauce

Instructions

  1. Prep the shrimp: Start by patting the shrimp dry with paper towels. Season lightly with kosher salt and pepper. Let sit at room temperature for about 10 minutes.
  2. Heat the cooking oil: In a large skillet, heat about 1 tablespoon of your chosen cooking oil over medium-high heat.
  3. Sauté the garlic: Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant.
  4. Cook the shrimp: Toss the shrimp into the pan and cook for 2–3 minutes until pink and opaque, then flip and cook for another 1-2 minutes.
  5. Add the teriyaki sauce: Pour in the teriyaki sauce and stir well. Let simmer for about 1-2 minutes to thicken.
  6. Microwave the rice: While the shrimp is cooking, zap the microwave pouches of jasmine rice according to the package instructions.
  7. Assemble your bowls: Scoop a portion of rice into each bowl, top with shrimp and teriyaki sauce.
  8. Garnish: Finish with avocado, cilantro, and a squeeze of lime juice. Add sauces as desired.
  9. Serve: Enjoy your Teriyaki Shrimp Rice Bowls fresh and hot!

Notes

You can customize the recipe with different proteins or add more greens for nutrition. Serve in colorful bowls for a festive presentation.

Nutrition

Keywords: shrimp, teriyaki, rice bowl, quick meal, Asian cuisine

Find it online: https://pureproteinbites.com/minute-teriyaki-shrimp-rice-bowls-busy-weeknights/