Ultimate Turkey Pesto Sandwich
A delicious sandwich combining turkey, pesto, and provolone cheese for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 oz Turkey Breast, sliced
- 1/4 cup Pesto Sauce
- 4 slices Provolone Cheese
- 2 Ciabatta Bread rolls
Instructions
- Gather Your Ingredients: Before jumping in, make sure you have your turkey, pesto, provolone cheese, and ciabatta bread laid out.
- Slice the Ciabatta: Take your ciabatta bread and slice it in half horizontally.
- Spread the Pesto: Generously spread pesto on both halves of the ciabatta.
- Layer the Turkey: Next, layer on your turkey slices.
- Add the Provolone: Place a slice (or two) of provolone cheese on top of the turkey.
- Close and Grill or Toast: Put the top half of the ciabatta back on and grill your sandwich.
- Slice and Serve: Once your sandwich is golden and the cheese is melted, remove it from the heat and slice it in half.
Notes
Great served with a side salad or sweet potato fries. Consider adding caramelized onions for a twist!
Nutrition
- Serving Size: 1 sandwich
- Calories: 375
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: turkey sandwich, pesto recipe, easy lunch, high protein sandwich, ciabatta bread