Easy Vegetable Tortilla Roll Ups
These delightful Vegetable Tortilla Roll Ups are packed with flavor and nutrition, making them perfect for parties or quick snacks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1 (1-ounce) packet Ranch seasoning mix
- 1 teaspoon dried dill weed
- 1 cup shredded cheddar cheese
- ¾ cup shredded carrots
- ¾ cup finely chopped broccoli
- ½ cup chopped red bell peppers
- 4 lavash bread sheets or 5 flour tortillas (10-inch size)
Instructions
- Prep your ingredients: Wash and finely chop your chosen vegetables.
- Mix the spread: In a large mixing bowl, combine the softened cream cheese and sour cream until creamy. Add the Ranch seasoning mix and dill weed, stirring until combined.
- Add in the cheese and veggies: Fold in the shredded cheddar cheese and your chopped vegetables.
- Prepare the tortillas: Lay out your lavash sheets or tortillas on a clean surface.
- Spread the mixture: Take a generous scoop and spread it evenly over each tortilla, leaving an inch border.
- Roll it up: Start at one end and gently roll the tortilla tightly, tucking in the sides.
- Chill to set: Wrap each roll tightly in plastic wrap and refrigerate for at least 30 minutes.
- Slice & Serve: Once chilled, unwrap and cut each roll into 1-inch thick slices. Arrange on a platter.
Notes
You can customize these roll ups with your favorite vegetables and spices. Consider serving with extra ranch dressing for dipping.
Nutrition
- Serving Size: 1 roll up
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: vegetable roll ups, party snacks, healthy appetizers, vegetarian recipes