Watermelon Feta Skewers
A refreshing summer treat combining sweet watermelon, creamy feta, and juicy blueberries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Watermelon: Fresh, cut into 1-inch cubes
- Feta Cheese: Block, crumbled
- Blueberries: Fresh
- Skewers: Wooden or metal
Instructions
- Prep the ingredients by cutting the watermelon and crumbling the feta.
- Assemble the skewers by alternating watermelon, blueberries, and feta.
- Repeat until all ingredients are used, making about 10-12 skewers.
- Chill in the fridge until ready to serve, optionally drizzle with balsamic reduction or honey.
Notes
For extra flavor, add fresh herbs or citrus juice. These skewers are best cold and can be made ahead of time.
Nutrition
- Serving Size: 2 skewers
- Calories: 80
- Sugar: 6g
- Sodium: 300mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: watermelon, feta, skewers, summer snacks, appetizers