Cheesy Meatloaf Casserole
A warm, gooey, cheesy meatloaf casserole that’s easy to make and perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup shredded cheese
- 2 eggs
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 1 cup mixed vegetables (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the chopped onion in a large skillet over medium heat until translucent (about 4-5 minutes), then add minced garlic for another minute.
- Prepare the meat mixture by combining ground beef, sautéed onion and garlic, breadcrumbs, shredded cheese, eggs, ketchup, Worcestershire sauce, salt, and pepper in a large bowl. Add mixed veggies if desired.
- Shape the mixture into an even layer in a greased casserole dish and bake for about 45 minutes or until the internal temperature reaches 160°F (70°C).
- Cheesy topper: 10 minutes before it’s done, add extra shredded cheese on top and return to the oven until melted.
- Let it rest for about 10 minutes before slicing.
Notes
This casserole freezes well and is perfect for meal prep. Serve with a side salad or steamed vegetables for a balanced meal.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Keywords: meatloaf, casserole, cheesy, family dinner, comfort food, weeknight meal