Nectarine Salsa
A vibrant and unexpected twist on classic salsa, combining sweet nectarines with zesty lime and fresh herbs.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 2–3 nectarines, diced (about 2 cups)
- 1 tomato, diced (about 1 cup)
- 1 cup cilantro, minced
- 1/4 cup shallot, diced (or substitute red onion)
- 1 bird’s eye chili, seeds removed, finely diced
- 1 tablespoon lime juice (plus more to taste)
- 1 teaspoon honey or sugar
Instructions
- Gather your ingredients.
- Prepare the nectarines by washing, halving, and dicing them.
- Chop the tomato and add it to the bowl.
- Mince the cilantro and stir it in with the other ingredients.
- Dice the shallot and add it to the mix.
- Add the finely diced chili.
- Squeeze the lime juice into the bowl.
- Measure out honey or sugar and add it too.
- Mix everything gently together.
- Taste and adjust seasoning as needed.
- Chill for at least 30 minutes before serving.
Notes
Perfect as a dip for tortilla chips or a topping for grilled meats and fish.
Nutrition
- Serving Size: 1/4 cup
- Calories: 50
- Sugar: 6g
- Sodium: 5mg
- Fat: <1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: nectarine, salsa, appetizer, summer, fresh
Find it online: https://pureproteinbites.com/nectarine-salsa/