No Bake Coconut Cream Pie Dip
A luscious, creamy dip that captures the tropical flavors of coconut cream pie without the fuss of baking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup coconut cream
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1/2 cup shredded coconut
- 1 teaspoon vanilla extract
- Graham cracker crumbs for serving
Instructions
- Combine the coconut cream and powdered sugar in a mixing bowl. Blend until smooth.
- Fold in the whipped topping gently with a spatula.
- Add the shredded coconut and vanilla extract, and stir until well combined.
- Taste test and adjust sweetness if needed.
- Chill the dip in the fridge for at least 30 minutes to an hour.
- Serve with the graham cracker crumbs.
Notes
Try pairing with fruits like strawberries, pineapple, or apple slices for extra fun!
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: no bake dip, coconut cream, dessert dip, easy recipe, tropical dessert