Hawaiian Cheesecake Salad
A delightful tropical dessert that combines the flavors of fresh fruits with a creamy cheesecake base, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pineapple chunks
- 1 cup sliced strawberries
- 1 cup sliced kiwi
- 1 cup raspberries
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Prep your produce: Wash all fruits thoroughly. Chop the pineapple, strawberries, kiwi, and set aside.
- Mix the cheesecake base: In a bowl, beat the softened cream cheese until creamy and smooth. Microwave for 15 seconds if too firm.
- Add the sweetness: Gradually mix in powdered sugar and vanilla extract. Taste and adjust sweetness as needed.
- Incorporate the whipped topping: Gently fold in the whipped topping with a spatula until combined.
- Combine fruits with cheesecake mixture: Add the pineapple, strawberries, kiwi, and raspberries, folding gently to coat the fruits.
- Chill time: Cover the bowl and chill in the refrigerator for about 30 minutes.
- Serve and savor: Ladle into bowls and garnish with toasted coconut or mint leaves before serving.
Notes
This salad can be made a day in advance for better flavor blending.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Hawaiian salad, cheesecake dessert, tropical fruits, summer dessert, easy recipe
Find it online: https://pureproteinbites.com/no-bake-hawaiian-cheesecake-salad/