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Fearless 3-Day Oatmeal Chocolate Chip Breakfast Muffins

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Delicious and nutritious oatmeal chocolate chip muffins that keep you energized and satisfied throughout your busy day.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup rolled oats
  • ½ cup granulated sugar
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • 1 cup milk
  • ¼ cup vegetable oil or melted butter
  • 1 teaspoon vanilla extract
  • ¾ cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a standard muffin pan by greasing or lining it with muffin liners.
  3. Combine the flour, rolled oats, sugar, baking powder, baking soda, and salt in a large mixing bowl.
  4. Mix the egg, milk, vegetable oil or melted butter, and vanilla extract in another bowl.
  5. Combine the wet ingredients into the dry mix, folding gently.
  6. Add the chocolate chips, folding them in gently.
  7. Fill each muffin cup about two-thirds full with batter.
  8. Bake for 18-20 minutes, or until a toothpick comes out clean.
  9. Cool the muffins in the pan for about 5 minutes before transferring to a wire rack.

Notes

These muffins freeze well and can be kept in an airtight container at room temperature for up to 3 days.

Nutrition

Keywords: muffins, breakfast, chocolate chip, oatmeal, healthy, baking

Find it online: https://pureproteinbites.com/oatmeal-chocolate-chip-breakfast-muffins-meal-prep/