Apple Cider Muffins
A delightful fall treat made with apple cider, perfect for breakfast or a cozy snack.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup apple cider
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon apple pie spice
- 1/2 teaspoon salt
- 1 cup diced apples (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your muffin tin by greasing it or using paper liners.
- Mix the flour, baking powder, apple pie spice, and salt in a large bowl.
- Combine the apple cider, sugar, vegetable oil, and eggs in another bowl.
- Blend the wet mixture into the dry mixture, stirring gently.
- Fold in the diced apples if using.
- Scoop the batter into the muffin cups, filling each about two-thirds full.
- Bake for about 20-25 minutes, or until a toothpick comes out clean.
- Cool the muffins for 5 minutes in the tin before transferring them to a wire rack.
Notes
These muffins can be served with a sprinkle of powdered sugar, a dollop of cream cheese, or a smear of butter.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 9g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: apple cider muffins, fall recipes, cozy baking, breakfast muffins, seasonal treats