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Chewy Pumpkin Cookies

Soft and flavorful chewy pumpkin cookies that capture the essence of fall.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/2 tsp salt
  • Spiced sugar for topping (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Mix together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add the pumpkin puree and egg, mixing until combined.
  4. Whisk together the flour, baking soda, baking powder, spices, and salt in a separate bowl.
  5. Combine the wet and dry mixtures, stirring just until combined.
  6. Scoop rounded tablespoons of dough onto a baking sheet lined with parchment paper.
  7. Bake for about 10-12 minutes until edges are golden.
  8. Cool on the baking sheet before transferring to a wire rack.

Notes

Chilling the dough before baking can prevent cookies from spreading too much.

Nutrition

Keywords: pumpkin cookies, fall treats, chewy cookies, baking, pumpkin spice