Pumpkin Carrot Cake Dump Cake
A delightful blend of pumpkin and carrot flavors in a quick and easy dump cake that impresses with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 2 cups grated carrots
- 1 package carrot cake mix
- 1 cup raisins
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by lightly greasing it.
- Combine pumpkin puree and grated carrots in a large mixing bowl.
- Add the carrot cake mix and stir gently until moistened.
- Fold in the raisins until evenly distributed.
- Spread the batter in the prepared dish and drizzle melted butter on top.
- Bake for 35-40 minutes or until the top is golden and a toothpick comes out clean.
- Cool for 10-15 minutes before serving.
Notes
Serve warm or at room temperature with whipped cream or vanilla ice cream. Feel free to add nuts or spice it up with cloves or ginger!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: pumpkin cake, carrot cake, easy dessert, autumn dessert, dump cake
Find it online: https://pureproteinbites.com/one-bowl-pumpkin-carrot-dump-cake/