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Pumpkin Chip Banana Bread

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A cozy and comforting classic, this Pumpkin Chip Banana Bread combines the flavors of pumpkin and banana with gooey chocolate chips for a moist and delicious treat.

Ingredients

Scale
  • 2 ripe bananas
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/4 cup brown sugar
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 1/2 cups all-purpose flour
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Prepare a loaf pan by greasing it with butter or cooking spray.
  3. Mash the ripe bananas in a large mixing bowl until smooth.
  4. Mix in the pumpkin puree until well combined.
  5. Add the melted butter, sugar, and brown sugar; stir until combined.
  6. Introduce the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
  7. Combine the dry ingredients in a separate bowl, and then add to the wet ingredients.
  8. Fold in the chocolate chips until evenly distributed.
  9. Pour the batter into the prepared loaf pan and smooth the top.
  10. Bake for 55-65 minutes or until a toothpick inserted into the center comes out clean.
  11. Cool in the pan for 10-15 minutes before transferring to a wire rack.

Notes

For added creaminess, pair with cream cheese or Greek yogurt. Consider adding orange or lemon zest for a zesty kick.

Nutrition

Keywords: pumpkin bread, banana bread, chocolate chips, fall recipes, baking

Find it online: https://pureproteinbites.com/one-bowl-pumpkin-chip-banana-bread-busy-mornings/