Pumpkin Mocha Dump Cake
A delightful blend of chocolate, pumpkin, and espresso, this Pumpkin Mocha Dump Cake captures the essence of fall in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup espresso (or strong brewed coffee)
- 1 box chocolate cake mix
- 1 cup semi-sweet chocolate chips
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by lightly greasing it with cooking spray or butter.
- Mix the pumpkin puree and espresso in a medium bowl until fully combined.
- Layer the pumpkin and espresso mixture evenly into the prepared baking dish.
- Add the chocolate cake mix evenly over the pumpkin layer.
- Sprinkle the chocolate chips over the cake mix layer.
- Melt the butter and drizzle it evenly over the chocolate chip layer.
- Bake in the preheated oven for 30-35 minutes until edges are golden and center is set.
- Cool the cake for about 10 minutes before serving.
Notes
Serve warm with whipped cream or vanilla ice cream for an extra treat. Consider adding nuts or spices for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, mocha, dump cake, fall dessert, easy dessert
Find it online: https://pureproteinbites.com/one-bowl-pumpkin-mocha-dump-cake/