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Pumpkin Pie Bars

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Indulge in the delightful flavors of autumn with these easy-to-make pumpkin pie bars that blend nostalgia and cozy vibes.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 can (15 oz) pumpkin puree
  • 1 cup sweetened condensed milk
  • 2 large eggs
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a 9×9-inch baking pan by greasing it lightly or lining it with parchment paper.
  3. Make the crust: In a large mixing bowl, combine the all-purpose flour, melted butter, granulated sugar, and 1/2 teaspoon of salt. Mix until crumbly.
  4. Press the crust into the prepared pan evenly.
  5. Bake the crust for 10-12 minutes, or until slightly golden.
  6. Mix the filling: In a large bowl, whisk together the pumpkin puree, sweetened condensed milk, eggs, vanilla extract, spices, and 1/2 teaspoon of salt until smooth.
  7. Pour the filling over the baked crust, spreading it evenly.
  8. Bake again for 25-30 minutes or until the center is set.
  9. Cool in the pan before transferring to a wire rack.
  10. Chill in the fridge for at least an hour before slicing.
  11. Serve with whipped cream and a sprinkle of cinnamon.

Notes

To customize, try adding chocolate chips, nuts, or substitute ingredients for different variations.

Nutrition

Keywords: pumpkin pie bars, autumn dessert, fall recipe, pumpkin recipe, easy dessert

Find it online: https://pureproteinbites.com/one-bowl-pumpkin-pie-bars-cozy-budget-friendly-treats/