Strawberry Cream Cheese Pound Cake
A delightful blend of creamy, buttery goodness and fresh tangy strawberries, this cake is perfect for celebrations or a sweet treat any day.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 85 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour your cake pan.
- Cream together the softened cream cheese and butter.
- Add sugar.
- Incorporate the eggs and vanilla extract.
- Combine dry ingredients separately.
- Mix dry ingredients into the wet mixture.
- Fold in the strawberries.
- Pour batter into prepared pan.
- Bake for 60-70 minutes.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
Notes
For an extra indulgent experience, pair with whipped cream or vanilla ice cream. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 26g
- Sodium: 200mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: cake, strawberry, dessert, cream cheese, pound cake