Strawberry Lemon Blondies
Deliciously sweet and tangy blondies infused with fresh strawberries and zesty lemon—a perfect treat for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- Zest of 1 lemon
- Juice of 1 lemon
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons of strawberry juice (for glaze)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare an 8×8 inch baking pan by greasing it or lining it with parchment paper.
- Mix the melted butter, brown sugar, and granulated sugar in a bowl until smooth and glossy.
- Add the eggs and vanilla extract, whisking until fully combined.
- Combine the flour, baking powder, and salt in a separate bowl, then gradually mix into the wet ingredients.
- Fold in the chopped strawberries, lemon zest, and lemon juice gently.
- Bake for 25-30 minutes or until golden brown and a toothpick comes out clean.
- Cool the blondies for about 10 minutes, then transfer to a wire rack.
- Mix powdered sugar and strawberry juice to make the glaze, then drizzle it over the cooled blondies.
Notes
For a dairy-free option, substitute butter with coconut oil. To make it vegan, replace eggs with flax eggs and use plant-based butter.
Nutrition
- Serving Size: 1 blondie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Keywords: blondies, strawberry, lemon, dessert, baking, sweet treat, summer dessert