Pumpkin Cinnamon Apple Walnut Dump Cake
A warm and cozy fall dessert featuring pumpkin, apple, and walnuts, perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree (100% pure)
- 2 cups Apple Slices (fresh or canned)
- 1 box Spice Cake Mix
- 1 cup Walnuts, chopped
- 1/2 cup Butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish with non-stick spray or parchment paper.
- Layer the pumpkin puree evenly in the baking dish.
- Arrange the apple slices on top of the pumpkin puree.
- Sprinkle the spice cake mix evenly over the apples without mixing.
- Add the chopped walnuts on top of the cake mix.
- Pour the melted butter evenly over everything.
- Bake for 45-50 minutes until golden brown and bubbly.
- Cool for 10 minutes before serving.
Notes
Serve warm with a scoop of ice cream or whipped cream, and top with cinnamon or caramel for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, apple, dessert, fall, dump cake, cozy dessert
Find it online: https://pureproteinbites.com/one-pan-autumn-pumpkin-dump-cake/