Biscuits and Gravy Casserole
A comforting twist on a classic breakfast staple, this Biscuits and Gravy Casserole combines fluffy biscuit layers with creamy sausage gravy for a deliciously easy dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Optional Vegetarian
Ingredients
Scale
- 1 lb (450 g) breakfast sausage (pork or turkey)
- 1/4 cup (30 g) all-purpose flour
- 2 1/2 cups (600 ml) milk, whole or 2%
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder (optional)
- 1/4 tsp crushed red pepper flakes (optional)
- 2 cans (about 16 oz / 450 g) refrigerated biscuit dough
- 1/2 cup shredded cheddar cheese
- Chopped fresh parsley or chives
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cook the breakfast sausage in a skillet over medium heat until browned.
- Sprinkle in the flour and stir for 1-2 minutes to create a roux.
- Gradually pour in the milk while whisking until thickened.
- Add the salt, pepper, garlic powder, and red pepper flakes to the gravy, stirring to combine.
- Cut the biscuit dough into quarters and layer them in the baking dish.
- Pour the sausage gravy over the biscuit pieces.
- Sprinkle the cheddar cheese on top.
- Bake for 25-30 minutes until golden brown.
- Garnish with fresh parsley or chives before serving.
Notes
Feel free to customize with different types of meat or cheeses!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 60mg
Keywords: breakfast, casserole, comfort food, biscuits and gravy