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Cheesy Broccoli Rice Casserole

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A comforting and nostalgic cheesy broccoli rice casserole packed with flavor and nutrition.

Ingredients

Scale
  • 1 cup long-grain white rice
  • 2 cups fresh or frozen broccoli
  • 1 ½ cups shredded cheddar cheese
  • 1 can cream of mushroom soup
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cook the rice in a medium pot by bringing water to a boil, stirring in the rice and a pinch of salt, then covering and simmering until tender (about 15-20 minutes).
  3. Prepare the broccoli by steaming it in the microwave or on the stove until vibrant and tender-crisp.
  4. Mix the cooked rice, steamed broccoli, and cream of mushroom soup in a large mixing bowl.
  5. Add the shredded cheddar cheese into the mixture, reserving a small handful for topping.
  6. Melt the butter, whisk in salt and pepper, and drizzle it over the casserole mix.
  7. Transfer the mixture into a greased baking dish.
  8. Top with the remaining cheese.
  9. Bake for 25-30 minutes until golden brown and bubbly.
  10. Serve after cooling for a few minutes.

Notes

For added protein, stir in cooked chicken or chickpeas. To make it vegan, use a vegan cream soup and cheese.

Nutrition

Keywords: casserole, comfort food, vegetarian, broccoli, cheese, rice

Find it online: https://pureproteinbites.com/one-pan-cheesy-broccoli-rice-casserole/