Chicken Gnocchi Skillet
A high-protein Chicken Gnocchi Skillet that is easy to make and packed with flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: High-Protein
Ingredients
Scale
- 1 lb Boneless, skinless chicken breast
- 16 oz Store-bought gnocchi
- 4 cups Fresh spinach
- 1 cup Heavy cream
- 1 tbsp Olive oil
- Salt, to taste
- Pepper, to taste
- 1 tsp Garlic powder
Instructions
- Prepare your ingredients by cutting the chicken into bite-sized pieces.
- Sauté the chicken in olive oil over medium heat for 5-7 minutes until golden brown.
- Cook the gnocchi in boiling salted water for 2-3 minutes until they float.
- Add the fresh spinach to the skillet and mix in the cooked gnocchi.
- Create the sauce by pouring in the heavy cream and stirring until combined.
- Taste the dish and adjust seasoning before serving it garnished with herbs or cheese.
Notes
Feel free to adapt this recipe with different proteins or vegetables as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, gnocchi, skillet, high-protein dinner, easy meals