Easy Chicken & Stuffing Bake
A comforting Chicken & Stuffing Bake that combines savory chicken with seasoned stuffing for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free option available
Ingredients
Scale
- 4 boneless, skinless chicken breasts or thighs
- 1 box stuffing mix (traditional or whole grain)
- 1 can cream of chicken soup (or homemade)
- 1 cup chicken broth or water
- Salt and pepper (to taste)
- 1 tsp garlic powder
- 1 tsp onion powder
- Optional toppings: shredded cheese or fresh parsley
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the chicken by placing it in a baking dish and seasoning lightly.
- Combine the stuffing mix, cream of chicken soup, and chicken broth in a mixing bowl.
- Layer the stuffing mixture over the seasoned chicken.
- Bake covered with foil for about 30 minutes.
- Uncover and bake for another 15-20 minutes until golden brown.
- Serve after resting for 5 minutes with optional toppings.
Notes
For added flavor, use rotisserie chicken or add fresh herbs. Adjust cooking times based on chicken thickness.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 75mg
Keywords: chicken bake, stuffing recipes, comfort food, easy dinners, family meals