Cream Cheese Corn Casserole
A comforting and delicious corn casserole made with cream cheese and simple ingredients, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole kernel corn, drained
- 1 cup cream-style corn
- 4 oz cream cheese, softened and cubed
- ¼ cup unsalted butter, melted
- ½ cup whole milk
- 1 large egg
- ½ cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the cream cheese, melted butter, whole milk, and egg in a large bowl until smooth.
- Fold in the whole kernel corn and cream-style corn.
- Whisk together flour, sugar, baking powder, salt, and pepper in another bowl.
- Add the dry mixture to the wet ingredients and stir until just combined.
- Fold in shredded cheddar cheese, if using.
- Pour the mixture into a greased 9×13 inch baking dish and smooth the top.
- Bake for 45-50 minutes, or until the top is golden and a toothpick comes out clean.
- Cool for about 10 minutes before serving.
Notes
Garnish with fresh chopped parsley or chives for added flavor. This casserole pairs well with grilled chicken and a green salad.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: corn casserole, comfort food, easy recipes, vegetarian dishes