Garlic Parmesan Chicken Pasta Bake
A cozy and indulgent Garlic Parmesan Chicken Pasta Bake that’s perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound rotini pasta
- 3 cups cooked chicken, diced or shredded
- 2 (15-ounce) jars Alfredo sauce
- 1 cup garlic Parmesan sauce
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Fresh parsley, chopped (for garnish, optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the rotini pasta in salted boiling water until al dente, save 1 cup pasta water.
- Mix Alfredo sauce and garlic Parmesan sauce in a large bowl.
- Combine the cooked pasta and shredded chicken into the sauce until well-coated.
- Add 1 cup of mozzarella cheese and half of the grated Parmesan cheese.
- Season with salt and black pepper.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with remaining mozzarella and Parmesan cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Garnish with chopped parsley and serve hot.
Notes
Feel free to add vegetables or swap proteins for a different take on this classic dish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: pasta bake, chicken, garlic parmesan, comfort food, easy dinner