Sizzling Garlic Butter Steak Bites
These Garlic Butter Steak Bites are perfectly seared pieces of steak, kissed by rich garlic butter and sprinkled with fresh parsley, making them the ultimate comfort food.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound steak (sirloin or ribeye), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Start by cutting your steak into bite-sized pieces—about 1-inch cubes.
- Grab a large skillet and place it over medium-high heat.
- Carefully add the steak pieces to the hot skillet in a single layer.
- Once your steak bites are done, push them to one side of the skillet.
- Season with salt and pepper to taste and sprinkle with freshly chopped parsley.
- Serve these bites immediately while they’re still hot.
Notes
For added flavor, consider marinating the steak beforehand or trying different herbs and seasonings.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: steak bites, garlic butter, easy dinner, quick recipe