Nectarine Crisp with Cinnamon Oat Pecan Streusel
A nostalgic and delightful dessert featuring juicy nectarines topped with a crunchy streusel made of oats, pecans, and cinnamon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup toasted chopped pecans
- 1 1/3 cups old-fashioned oats
- 1 cup light brown sugar
- 3/4 teaspoon cinnamon
- 9 tablespoons unsalted butter, very soft
- 1/2 teaspoon kosher salt
- 7–8 cups chopped nectarines (~8–9 large nectarines)
- 3/4 cup granulated sugar
- 2 tablespoons cornstarch
- 3/4 teaspoon cinnamon
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- Wash and chop the nectarines into bite-sized pieces.
- In a large bowl, combine chopped nectarines, granulated sugar, cornstarch, cinnamon, and lemon juice. Stir gently and set aside.
- In another bowl, mix flour, chopped pecans, oats, brown sugar, cinnamon, and salt.
- Add softened unsalted butter to the dry mixture and mix until it resembles coarse crumbs.
- Pour nectarines into a greased baking dish and evenly spread them out.
- Sprinkle the streusel topping over the nectarines.
- Bake for 40-45 minutes or until golden brown and bubbling.
- Let cool for 10-15 minutes before serving.
Notes
Serve with vanilla ice cream or Greek yogurt spiked with honey for a delightful finish.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 30mg
Keywords: nectarine crisp, summer dessert, peach crisp alternative, dessert with oats, pecan topping