Pumpkin Banana Bread Dump Cake
A delightful and easy fall dessert that combines pumpkin and banana flavors with a touch of crunch from walnuts.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup mashed bananas
- 1 package banana bread mix
- 1/2 cup walnuts, chopped
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the mashed bananas and pumpkin puree in a large mixing bowl until smooth.
- Add the banana bread mix and gently fold the ingredients together.
- Chop the walnuts and fold them into the batter.
- Prepare your 9×13 inch baking dish by greasing it or lining it with parchment paper.
- Melt the butter and drizzle it over the batter in the baking dish.
- Pour the batter into the prepared dish and spread it evenly.
- Bake for 30-35 minutes until golden and a toothpick comes out clean.
- Cool for 10 minutes before slicing and serving.
Notes
Serve with whipped cream or ice cream for an added treat!
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, banana, fall desserts, dump cake, easy recipes