Pumpkin Bourbon Pecan Dump Cake
An easy and indulgent dessert featuring pumpkin, bourbon, and crunchy pecans – perfect for autumn gatherings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 tsp Bourbon Extract
- 1 box Butter Pecan Cake Mix
- 1 cup Pecans
- 1/2 cup Butter (or vegan butter)
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish greased with butter or cooking spray.
- Dump the pumpkin puree into the prepared baking dish and spread it out evenly.
- Add bourbon extract over the pumpkin puree.
- Sprinkle the butter pecan cake mix evenly over the pumpkin layer.
- Add the pecans on top of the cake mix.
- Melt the butter and pour it evenly over the top.
- Bake for 30-35 minutes until golden brown.
- Cool for 10-15 minutes before serving.
Notes
Serve warm, optionally with vanilla ice cream or whipped cream. You can also sprinkle cinnamon or additional pecans for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin cake, bourbon dessert, fall dessert, dump cake, pecan dessert