Pumpkin Chocolate Cherry Dump Cake
An effortless dump cake that combines pumpkin, chocolate, and tart cherries for a cozy fall dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 can Cherry Pie Filling
- 1 box Devil’s Food Cake Mix
- 4 oz Dark Chocolate, broken into pieces
- 1/2 cup Butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it.
- Layer the pumpkin puree evenly in the bottom of the dish.
- Pour the cherry pie filling over the pumpkin layer.
- Sprinkle the devil’s food cake mix over the cherry layer without mixing.
- Add the broken dark chocolate pieces on top of the cake mix.
- Melt butter and drizzle it over the top of the cake.
- Bake for 35-40 minutes until the top is set and golden.
- Cool for a few minutes before serving warm or at room temperature.
Notes
Serve with a scoop of vanilla ice cream or a dollop of whipped cream, and drizzle with caramel sauce for an indulgent touch.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pumpkin dessert, dump cake, fall recipes, chocolate cake, easy desserts, cherry dessert