Pumpkin Churro Dump Cake
A delightful pumpkin dump cake layered with churro cereal, topped with cinnamon sugar for a comforting fall dessert.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup cinnamon sugar
- 1 box yellow cake mix
- 2 cups churro cereal
- 1/2 cup butter
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare a 9×13 inch baking dish by greasing it lightly with butter or cooking spray.
- Mix the pumpkin puree with the cinnamon sugar in a medium bowl.
- Pour the pumpkin mixture evenly into the baking dish.
- Add the yellow cake mix on top without mixing.
- Scatter the churro cereal on top of the cake mix.
- Melt the butter and drizzle it over the top.
- Bake for 35-40 minutes until golden and bubbly.
- Cool slightly before serving.
Notes
Serve warm with whipped cream or ice cream for an extra treat. Try adding toppings like caramel or chocolate sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin, churro, dump cake, fall dessert, easy dessert