Pumpkin Cranberry Orange Dump Cake
A delightful autumn dessert featuring pumpkin, cranberry, and orange, layered and baked into a magical dump cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15 oz can Pumpkin Puree
- 1 can Cranberry Sauce
- 1 box Vanilla Cake Mix
- 2 teaspoons Orange Zest
- 1 cup Pecans, chopped
- 1/2 cup Butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish with non-stick spray or butter.
- Layer the pumpkin puree evenly across the bottom of the dish.
- Add dollops of cranberry sauce over the pumpkin.
- Sprinkle the vanilla cake mix evenly over the cranberry layer.
- Zest the orange on top of the cake mix and scatter pecans over everything.
- Pour melted butter evenly over the top.
- Bake for 35-45 minutes until golden brown and bubbly.
- Cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. Garnish with extra orange zest or caramel sauce if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin cake, cranberry dessert, fall recipes, dump cake, autumn dessert