Pumpkin Dulce de Leche Dump Cake
A rich and creamy dessert combining pumpkin and dulce de leche, perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can Pumpkin Puree
- 1 cup Dulce de Leche
- 1 box Vanilla Cake Mix
- 1 teaspoon Cinnamon
- 1/2 cup Butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 13×9-inch baking dish and grease it lightly.
- Spread the pumpkin puree evenly in the bottom of the dish.
- Drizzle the dulce de leche over the pumpkin.
- Sprinkle the vanilla cake mix over the top evenly.
- Add melted butter with cinnamon drizzled over the cake mix.
- Pop the baking dish into the oven and bake for 40-45 minutes.
- Once out of the oven, let it cool for 10-15 minutes.
Notes
Serve warm with whipped cream and a sprinkle of cinnamon.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: pumpkin cake, dulce de leche, fall dessert, easy dessert, cozy baking