Pumpkin Maple Pecan Dump Cake
This delightful dessert combines the rich flavors of pumpkin, the sweetness of maple syrup, and the crunch of pecans in one easy-to-make dish.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (15 oz) pumpkin puree
- 1 cup maple syrup
- 1 box (15.25 oz) butter pecan cake mix
- 1 cup chopped pecans
- ½ cup melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a 9×13-inch baking dish by greasing it with butter or non-stick cooking spray.
- Mix the pumpkin puree and maple syrup in a large bowl.
- Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the cake mix evenly over the pumpkin mixture without mixing.
- Top with the chopped pecans.
- Drizzle the melted butter over the top.
- Bake for 35-40 minutes until the top is golden brown and a toothpick comes out clean.
- Cool for a few minutes and serve warm.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream for an indulgent treat!
Nutrition
- Serving Size: 1 slice
- Calories: 285
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pumpkin, cake, dessert, fall, cozy, easy recipe, sweet, pecan, maple